Ken Hom’s Asian flavoured grilled wagyu steak

Ingredients

• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 3 tbsp Kikkoman Teriyaki marinade
• 2 tbsp sesame oil
• Freshly ground black pepper

Method

Lay the steaks on a tray. In a medium sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour.

Grill the steaks on high on each side for about 5-6 minutes if you like it rare, or increase the time if you prefer.

Transfer to a warm platter and allow to rest for 10 minutes before serving.