Honey and garlic glazed BBQ ribs

Ingredients

• 1.5kg pork spare ribs
• 1 bottle Kikkoman Teriyaki Marinade
• 1 bottle Kikkoman Honey & Garlic Teriyaki Stir Fry & Marinade
• Spring onions and red chilli curls to garnish
• Serve with coleslaw or potato salad.

Average rating: (5.00)

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Method

Place the ribs in a dish and cover with half a bottle of Kikkoman Teriyaki Marinade. Cover and refrigerate for an half an hour or overnight.

Preheat the oven to 180°C. Remove the ribs from the marinade and wrap in foil. Place on a baking tray and bake for 1 hour.

Open the foil parcel. Brush all over with Kikkoman Honey & Garlic and return to the oven, basting 2-3 times with more Kikkoman Honey & Garlic (or finish on a barbecue or under a grill) until golden brown and sizzling.

Garnish with strips of curled spring onion and chilli.

TIP: Stages 1-2 can be done in advance and ribs chilled until you are ready to reheat.