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+k Lifestyle

Wonderful winter

Lamb Tagine

This winter spice up your meal times with a splash of Kikkoman in your cooking. Kikkoman adds a rich depth of flavour to all your favourite winter meals such as hot pots, casseroles and soups. This North African inspired Lamb Tagine is bound to warm you and your family through.

Comforting one-pot dishes can really be a godsend over the winter, simply stick all the ingredients in a pot, pop it into the oven or slow-cooker and then leave it to cook while you get on with other things. This style of cooking is perfect for easy entertaining in the run up to Christmas, or you could make a large quantity and freeze half.

Dean Edward’s One pot chicken and couscous is a real crowd pleaser. And of course the festive season wouldn’t be the same without a lovely ham, but this year, give yours a kick with this recipe for Soy, Honey & Ginger Glazed Gammon.

A great ingredient to feature in your winter cooking is the humble cabbage; it’s a fantastic, versatile vegetable that is in season now. So with this in mind, create a quick, easy and mouth watering stir fry that takes minutes with this Fiery Chicken Stir Fry.

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