Soy and butter poached halibut, pickled apple, smoked eel


Soy and butter poached halibut, pickled apple, smoked eel

Created for Kikkoman by chef Simon Hulstone, this poached halibut recipe is aimed at other chefs.

  • Serves4
  • Preparation Time10 mins
  • Cooking Time3 hours

Ingredients

Butter soy poached halibut

  • 4 fillets of halibut, approximately 60g each
  • 150g of salted butter
  • 50ml of Kikkoman soy sauce
  • 1 lemon
  • 1 orange
  • 1 lime
  • 1 pink grapefruit

Pickled apple

  • 50g of caster sugar
  • 6 Granny Smith apples
  • 50ml of white wine vinegar
  • 100g of sea salt
  • 2 star anise
  • 6 peppercorns

Garnish

  • Borage, flowers only
  • Buckler sorrel
  • 50g of smoked eel
  • Wild chervil
  • Sweet cicely, leaves and flowers

Method