by Rachael Farley of Wigan
Add the onions, chilli and chicken to a wok and stir quickly on a high heat until chicken is almost cooked through and is infused with the chilli. Next add the Broccoli which should be cut up into small florets. After 4 minutes add in the prawns, Kikkoman Soy Sauce to taste and stir quickly for a further 4 minutes until prawns are cooked through. Serve in a large bowl adding more soy serve to taste if you wish...
Close this window