by Natalie Kirkhope of Nottingham
Onion
Ginger
Peppers
Stock
Chillies
1. Fry sliced ginger, chillies and onion until golden brown.
2. Add stock and 300mls water and allow to simmer for 5 minutes.
3. Add peppers and splash soy sauce to taste.
4. Serve with rice or in tortillas.