Kikkoman invention test

Fiery Prawns and Pasta

by Celeste Lloyd of Canterbury


Olive oil
Kikkoman Soy Sauce


1. Put water to the boil, add pasta and cook for approximately 12 min or until pasta is "Al Dente"
2. While pasta is cooking, in a wok add a good dash of olive oil and heat. Add 2 cloves of garlic ( finely chopped) 2 chillies (finely chopped) and gently fry for 3 min. Add your Prawns and 4 tablespoons of Kikkoman soy sauce and 50ml water and cook for a further 4 min.
3. Strain pasta and add your chilli prawns give it a good mix so the pasta is coated with the lovely chilli garlic and soy prawns. Serve immediately.

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