by Victoria Ashley of Stockport
Kikkoman Soy Sauce
1) Slice the sausages. 2) Add oil to the wok. Fry garlic and sausages till golden brown and cooked. 3) Add sliced pepper and fry for 1 minute. 4) Add ready cooked noodles and fry till softened. Stir in the soy sauce. Delicious.
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