by Jayne Bartholowmew of Chilham
Kikkoman soy sauce
1) Add oil to wok and let it get nice and hot before adding the sliced peppers. 2) Then add chopped chillies and a tablespoon of honey. Splash in a good whoosh of Kikkoman soy sauce and finally add the prawns. 3) Ensure all the ingredients are well coated in the honey, soy mix and serve hot. Delicious with steamed rice as all the yummy sauce is saved.
Close this window