Kikkoman invention test

Slow-Cooked Tangy Kikkoman Pork Chops

by Lena Priddey of Stourbridge

Ingredients

Onion
Tomato Ketchup
Butter
4 pork chops
Kikkoman Soy Sauce

Method

Melt 2 Tablespoons of butter in a frying pan and brown the pork chops on both sides.

Take the pork chops out and place in a slow cooker.

In the remaining butter, saute the onion which has been finely diced till it is translucent. Add 4 tablespoons of Kikkoman Soy Sauce, 4 tablespoons of tomato ketchup and 100ml of water. Bring to the boil.

Pour the sauce over the pork chops in the slow cooker and cook for 4 hours on low heat.

Serve with mashed potatoes and green vegetables.

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