Kikkoman invention test

Caity's Courgette Pasta

by Katie Innes of London

Ingredients

Pasta
Carrots
Garlic
Butter
Courgettes
Kikkoman Soy Sauce

Method

Add pasta to saucepan and boil until al dente, meanwhile, grate the carrots and courgettes and crush the garlic.

Add courgettes and carrots to wok and cook for a minute in a good blob of butter before adding the crushed garlic and shaking it. Once the veg has wilted take off the heat, stir in some more butter and toss with yummy Kikkoman soy sauce and then stir into your pasta.

Serve immediately. Yum, yum, yum.

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