Kikkoman invention test

Chicken and tomato omelette

by Elaine Patterson of Southport

Ingredients

Chicken
Tomatoes
Garlic
Eggs
Honey
Kikkoman Soy Sauce

Method

Griddle chicken, tomatoes and garlic until golden brown, remove from heat and reserve. In a bowl beat the eggs together with the soy sauce. Fry the egg mixture, adding the chicken, tomatoes and garlic, folding into an omelette. Serve drizzled with honey.

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