Kikkoman invention test

Posh cheese on toast

by Emma Nutter of Clitheroe

Ingredients

Olive oil
Bread
Pepper
Herbs
Cheese
Kikkoman Soy Sauce

Method

Cut crusty bread thinly. Dip in soy and olive oil. Scatter pepper and herbs on the bread. Griddle fry the bread for a minute on either die until brown. Add thin sliced cheese onto the bread. Put the bread in the oven and grill until the cheese has melted. Eat warm.

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