Kikkoman UK - 100% natural Soy Sauce from Japan

Taste over 300 years of tradition

Kikkoman Naturally Brewed Soy Sauce is manufactured according to a 300-year-old  traditional Japanese recipe using just soybeans, wheat, salt and water. It develops its characteristic deep, reddish-brown colour, clarity and rich, full flavour and spicy aroma in a continuous, gentle fermentation which lasts several months. An expert soy sauce taster can detect as many as 300 different aromas resulting from the brewing process!  Kikkoman believes the end result is perfect, so there is no need to add artificial flavourings, colourings or preservatives.