Chefs Tips
"I use Kikkoman Soy Sauce in place of salt in vinaigrettes for a warm savoury taste"
Henry Harris, Racine Restaurant
"I add a couple of tablespoons of Kikkoman Soy Sauce to chicken and beef broth, which adds great depth of flavour and colour"
Jun Tanaka, Pearl Restaurant
"I make a special sweet and sour sauce from reduced sugar, vinegar and a few drops of Kikkoman Soy Sauce which I serve with roast pigeon"
Rowley Leigh, Le Café Anglais
"Try mixing Kikkoman Soy Sauce with marmalade and olive oil and brush over a chicken or chicken pieces before roasting - yum!"
Lesley Waters, Ready Steady Cook
And here are some ideas for some quick ways to pep up recipes:
- Add Kikkoman Soy Sauce or Teriyaki Marinade to cooked and drained noodles. Toss, cover and chill until ready to use.
- Make a sweet chilli dip. Mix equal quantities of Kikkoman Teriyaki Marinade with sweet chilli dipping sauce. Flavour with chopped fresh ginger or pickled ginger and chopped coriander.
- Brush rice paper with Kikkoman and use to wrap individually peeled, prepared prawns. Deep fry and serve with sweet chilli soy dip.
- Add Kikkoman to egg wash to make a flavourful glaze to savoury pastry.
- Make a soy glaze. Mix honey with Kikkoman, a little water, stock or sake. Brush over meat, poultry, fish and vegetable dishes.
