Frequently asked questions

In a nutshell, the way it is made! Kikkoman Soy Sauce is naturally brewed over several months, resulting in a top quality, richly coloured, aromatic soy sauce that is perfect for all types of seasoning. This is an instance when less is definitely more – Kikkoman contains only four ingredients: soybeans, wheat, salt and water.

Of course! In fact, you will find Kikkoman Soy Sauce in the very best Chinese restaurants. Kikkoman is also the choice of western chefs who appreciate its unique aromatic qualities.

Although soy sauce is widely used in oriental dishes, the aromatic flavour of Kikkoman Naturally Brewed Soy Sauce makes it the perfect seasoning for sauces, soups, salad dressings and many other western foods.

All Kikkoman sauces and marinades available in the UK are made using non-genetically modified soybeans and wheat.

Very few! There's only 11 kcals per tablespoon of Kikkoman - and zero fat, making it the perfect way to add flavour to food for anyone on a calorie controlled diet. Kikkoman Teriyaki Marinade contains 14kcals per tablespoon.

Soy sauce is salty, though Japanese-style sauces like Kikkoman usually contain less salt than Chinese versions. However, using soy sauce as a seasoning means you don't have to add extra salt to your food so your overall salt consumptions should not increase.
Kikkoman also produces a Less salt version, which contains 43% less salt than its original naturally brewed soy sauce.

Chinese soy sauces are available in both light and dark versions. Some are chemically produced and others are partially brewed. Dark soy sauces may contain caramel colouring (E150) and light Chinese soy sauces are often very salty.

Kikkoman produces just one soy sauce in Europe because it is suitable for all dishes, even recipes that specify light or dark sauces. The clarity of Kikkoman means it will not discolour clear broths or stocks, and its aromatic qualities work to enhance rather than overpower delicate flavours.

Kikkoman Soy Sauce will keep for several months. To preserve the flavour, we suggest you replace the inside cap of the dispenser bottle and keep all bottles in the fridge after opening.

Most Chinese soy sauce is produced using a much shorter brewing process using little or no wheat and no yeast, as well as having a higher salt content than the Japanese type. Also some Chinese brands are a mixture between a brewed soy sauce and a chemical one.

No, Kikkoman Soy Sauce contains only four ingredients: soybeans, wheat, salt and water. These are combined in a natural fermentation process to create Kikkoman Naturally Brewed Soy Sauce.

Kikkoman has been making its renowned naturally brewed soy sauce to the same recipe for more than 300 years. The Kikkoman soy sauce sold in Europe is produced in the Netherlands from just four ingredients: soybeans, wheat, water and salt. The manufacture does not use any ingredients imported from China. All ingredients used by Kikkoman are subject to strict quality control throughout the complete production process.

Kikkoman Soy Sauce, Kikkoman Less Salt Soy sauce, Kikkoman Gluten Free Tamari, Kikkoman Teriyaki Marinade, and Kikkoman Sukiyaki Stir-Fry Sauce are all suitable for vegetarian and vegan diets.