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This month we are giving away a super digital Crock Pot slow cooker!
Slow-cooking is a fabulous way to make tender stews, soups and pot roasts as you can bung all your ingredients in the dish in the morning and have a tempting dinner ready for you in the evening, with no extra pots and pans to wash up. And the aroma that will welcome you at the door on a chilly night is heavenly!
Pulled pork is a doddle to make in a slow cooker - in fact the longer it cooks, the easier it will be to shred the tender meat. Try our own recipe for pulled pork buns.
For your chance to win, complete our competition below.
Q. What is your favourite type of cuisine?
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